What To Expect

Commercial
Kitchen Solutions

We supply commercial catering and kitchen equipment, offering one-stop-shop solutions, with over 4,500 products, covering 65 international and local brands.

Commercial
Baking Solutions

We have baking line solutions from a little hot bread shop, supermarket bakeries, to complete bakery plants ranging from 5000 loaves to 100,000 loaves per day. We also provide multiple packaging solutions, both automatic and horizontal.

Commercial
Laundry Solutions

Our laundries range from small launderettes to the hotel and institutional laundry setups such as hospitals and include washer extractors, tumble dryers, flat back ironers, and many other accessories.

Commercial
Refrigeration Solutions

We tailor solutions to supply refrigerated supermarket display cases as well as a range of ambient, chilled and frozen display cases for all categories of food retail including insulated panels for both cold and freezer rooms for all kinds of commercial and industrial applications.

INSTALLATION AND AFTER SALES SERVICE

We provide round-the-clock technical assistance and support to all our clients. With a team of over 20 fully fledged supplier trained technicians and a back-up of over 10,000 spare parts at hand, we are proud to keep all our clients satisfied at all times.

EVENTS SCHEDULE
Nairobi, KE

DAY ONE (JUNE 19th)

Time: 10:00 a.m.

Department: Macadams Self Cooking Center

Description: Breakfast Demo using the world’s leading Combi-steamer

Time: 12:00 p.m.

Department: Macadams

Description: Mono Depositor showcase for cakes, cookies and biscuits

Time: 2:00 p.m.

Department: Vitamix Blender & Espresso Machine

Description: Vitamix Blenders & Espresso Machines Live Demo

DAY TWO (JUNE 20th)

Time: 10:00 a.m.

Department:Frima SCC

Description:Deep Fry, Fry and Boil all in the Vario Cooking Center. Latest commercial kitchen technology.

Time: 12:00 p.m.

Department:Moduline Regeneration Oven

Description: Regen ensures the quality of results either with previously cooked or chilled food. The reheating process is fundamental to exalt appearance, consistency and flavour of food on the table.

Time: 2:00 p.m.

Department:Macadams

Description:Full Bakery Set up showcase from the world’s leading Bakery Equipment Manufacturers

DAY THREE (JUNE 21st)

Time: 10:00 a.m.

Department:Lincoln

Description:The only Pizza Ovens with Fast Bake technology. Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.

Time: 12:00 p.m.

Department:IPSO Laundry

Description:Launch of SOFTWASH Technology

Time: 2:00 p.m.

Department:Macadams

Description:Full Bakery Set up showcase from the world’s leading Bakery Equipment Manufacturers.

EVENTS SCHEDULE
DAR ES SALAAM, TZ

DAY ONE (AUGUST 6th)

Time: 11:00 a.m.

Opening Ceremony

Time: 12:00 p.m.

Department: Macadams

Description: Macadams Self Cooking Center

Time: 13:30 p.m.

Department: Vitamix Blender & Espresso Machine

Description: Henny Penny Demo

Time: 15:00 p.m.

Department: Vitamix Blender and Espresso Machine

Description: Juicing and Blending

DAY TWO (AUGUST 7th)

Time: 11:00 a.m.

Live Baking

Time: 13:00 p.m.

Department: Macadams

Description: Macadams Self Cooking Center

Time: 14:00 p.m.

Merry Chef Demo

Time: 15:00 p.m.

Department: Vitamix Blender & Espresso Machine

Description: Vitamix & Espresso Training