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Tuesday 14 Aug 2018

Rondo Dough Systems

Rondo Sheeting Laminating and Forming Solutions for Pastry and Dough

Rondo Sheeting Laminating and Forming Solutions for Pastry and Dough

Control Voltage (V) 24 DC Supply Voltage Supply Voltage 3 x 200 - 400 V, 50/60 Hz Width of Conveyor Belts (mm) 640 Table Dimensions (mm) Table Dimensions (mm) 5000 (l) X 715 (w) x 915 (h) Speed of Discharge Speed of Discharge Conveyor Conveyor 0.8 - 8 m/min.

Rondo Pastry Sheeters

Rondo Pastry Sheeters

Features Table-Top Floor Models Extremely versatile with precision operation Econom is the ideal machine for hotels, restaurants, pizza shops, canteens,small craft bakers and cake shops Easy to clean & hygienic Supply Voltage 3 x 200-420 V, 50/60 Hz