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Monday 22 Jan 2018

Macadams 72

Macadams 72

Features Hook system for rack (no platform, no rack). Simple control panel. Easy maintenance. Electrical or fuel execution. Robust design High grade Stainless Steel design Capacity per Bake Standard bread: 72 loaves (600-900g) Rolls: 60g 32 doz Baguettes: 500g 72 Pies: 100g 32 doz

Macadams 120

Macadams 120

Features Easy maintenance. Canopy optional Simple control panel.n Hook or platform system with ramp (optional) Electrical or fuel execution High grade stainless steel design Robust design Capacity per Bake Standard bread:600-900g 120 Rolls: 60g 72 doz Baguettes: 500g 144 Pies: 100g 72 doz

Macadams 80ES

Macadams 80ES

Features Small footprint Easy maintenance. Canopy optional. Simple control panel. Hook or platform system with ramp (optional). Electrical or fuel execution Robust design. High grade Stainless Steel design Improved upward heat distribution More efficient heat exchange = Energy efficiency Capacity per Bake Standard bread:600-900g 80 Rolls: 60g 36 doz Baguettes: 500g 90 Pies: 100g 36 doz

Macadams 240-2

Macadams 240-2

Features Easy maintenance. Platform system with ramp. Simple control panel. 2 racks / bake. Electrical or fuel execution.l Canopy optional. High grade stainless steel design Robust design. Capacity per Bake Standard bread:600-900g 240 Rolls: 60g 144 doz Baguettes: 500g 288 Pies: 100g 144 doz

Macadams 120SLE

Macadams 120SLE

Features Easy maintenance. Simple control panel. Canopy optional. Hook or platform system with ramp. High grade stainless steel. Electrical execution. Capacity per Bake Standard bread:600-900g 120 Rolls: 60g 72 doz Baguettes: 500g 144 Pies: 100g 72 doz

Macadams 480

Macadams 480

Features Two stage heat control 4 rack capacity Simple control panel. Electrical or fuel execution High grade stainless steel design Robust design Capacity per Bake Standard bread:600-900g 480 Rolls: 60g 192 doz Baguettes: 500g 432 Pies: 100g 192 doz