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Monday 22 Jan 2018

Trollies

Food Transport System

Food Transport System

Features Save Time. Reduce Waste. Even temperature distribution. Moisture is controlled by the use of a humidifier. Minimise risk of burning by reducing handling of plates and pans. Insulated heated transport unit for distribution and holding of hot food. The mobile oven rack is easily pushed into the banquet master using the EOR System (Elevated Rack Oven System).